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Fried Milk Recipe step11
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Fried Milk Recipe – One Of The Traditional Chinese Desserts

Milk: something found in almost every kitchen. But with this recipe, you can learn a great new way to enjoy it! Crispy, fried milk is a delicious treat. Add cocoa or matcha powder, or just coat in coconut- there are several ways to enjoy this snack!
Course Dessert
Cuisine Chinese
Prep Time 5 minutes
Cook Time 20 minutes
Servings 2

Ingredients

  • 250 g milk
  • 30 g corn starch
  • 25 g fine sugar
  • Low-gluten flour
  • 1 egg
  • Bread crumbs
  • Cooking oil

Instructions

  • Milk, corn starch, and fine sugar are placed in a pot and stirred.
  • Place on the stove over low heat, stirring constantly.
  • Cook until the mixture has thickened.
  • Coat the inside of a dish (like shown belowith a thin layer of oil, and pour in the thickened milk. Once the milk has settled evenly, put in the refrigerator.
  • Once the milk has cooled and solidified, you can turn the dish upside down on a cutting board to remove.
  • Cut into even, rectangular pieces.
  • First, put the solidified milk into the low-gluten flour and coat evenly.
  • Then, dip in the whisked egg.
  • Finally, coat with a layer of bread crumbs.
  • Heat oil on the stove (enough to submerge the breaded milk). Place in a few of the breaded milk rectangles (the oil should bubble, that means it is hot enough).
  • When the surface is golden, remove it, set on a paper towel to cool, and enjoy!