Quail Egg Recipe – How To Bake Quail Egg
Want a quick addition to a BBQ on hot summer days without spending all day over the stove? This Salted Quail Egg recipe has only 5 steps and 5 ingredients: doesn’t get more simple than that!
Servings 3
Ingredients
- 17 quail eggs
- 2 star anise
- 1 bay leaf
- 18 Sichuan Peppercorns
- 160 g Sea salt
Instructions
- Wash the quail eggs and dry.
- Quail eggs are soaked in salt water for one hour.
- Heat up a pan. Add the sea salt, star anise, bay leaf, peppercorns, and cook until the salt is slightly yellow.
- Place a layer of salt on the bottom of the baking pan, lay down the quail eggs, and then add the rest to cover the eggs.
- Preheat the oven 160 degrees, put the quail eggs into the oven, bake for 20 minutes.