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Beef Fried Rice
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How To Make Beef Fried Rice – Step By Step

A great way to enjoy a different and popular style of fried rice. This is a super easy and delicious recipe, with loads of great tips about getting the most of your fried rice!
Course Main Course
Cuisine Chinese
Prep Time 10 minutes
Cook Time 10 minutes
Servings 1

Ingredients

  • 250 grams rice
  • 50 grams Ground beef
  • 2 eggs
  • 15 g Light soy sauce
  • 2 g Dark soy sauce
  • ½ tsp ground white pepper
  • 50 g Lettuce
  • 10 g Green onion
  • 2 Tbsp Vegetable oil

Instructions

  • Place the ground beef into a bowl.
  • Cut the lettuce into thin strips and cut the green onions into small pieces.
  • Heat the wok and put a proper amount of oil. Turn to low heat and add the beef. Brown.
  • Strain the beef and set aside. Clean out the wok, then pour the proper amount of oil. After reheating in the medium fire, add the whisked eggs, immediately add the rice and stir-fry. Add the ground white pepper and stir-fry in high heat.
  • Add the beef, then stir.
  • Put light soy sauce and dark soy sauce, stir well.
  • Then put the shredded lettuce and diced green onion and stir well.