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Chinese Honey Chicken
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How To Make Chinese Honey Chicken – Two Methods

Course Main Course
Cuisine Chinese
Prep Time 1 hour
Cook Time 35 minutes
Servings 4

Ingredients

  • 700 g Chicken wings
  • Marinade
  • 1 teaspoon Dark soy sauce
  • 2 teaspoons Cooking wine
  • 1 teaspoon Oyster sauce
  • 1/2 teaspoon Salt
  • 1 scoop Honey;
  • 2 tablespoons lemon honey can be replaced with honey if you like

Instructions

  • Wash chicken wings, and dry them with a kitchen towel.
  • Chicken wings are to be cut diagonally in order to facilitate the tasty flavor.
  • Add all the materials in the “marinade”. When done, grasp and marinate for more than 1 hour
  • Make sure that the baking tray is covered with tin foil, the chicken wings are placed on the baking tray.
  • Make sure that the oven is about 200 °Bake for 10 minutes, then have the chicken wings taken out. Turn them over, then continue to bake at 200 °C for 5 minutes;
  • Remove the chicken wings, brush a layer of lemon honey (or honey), put it back into the oven, and bake for 5 minutes at 170 °C.
  • Again, remove the chicken wings, brush a layer of lemon honey (or honey), put it back into the oven, and bake for 5 minutes at 170 °C.
  • Then, make sure to observe the incision. If there is blood, then continue to brush honey for the chicken wings and put them to the oven and bake for 3-5 minutes.
  • When there is almost no blood, brush a layer of honey and continue to bake at 200°Cfor 3-5 minutes in order to make the skin of the chicken wings crispy