Wash chicken wings, and dry them with a kitchen towel.
Chicken wings are to be cut diagonally in order to facilitate the tasty flavor.
Add all the materials in the “marinade”. When done, grasp and marinate for more than 1 hour
Make sure that the baking tray is covered with tin foil, the chicken wings are placed on the baking tray.
Make sure that the oven is about 200 °Bake for 10 minutes, then have the chicken wings taken out. Turn them over, then continue to bake at 200 °C for 5 minutes;
Remove the chicken wings, brush a layer of lemon honey (or honey), put it back into the oven, and bake for 5 minutes at 170 °C.
Again, remove the chicken wings, brush a layer of lemon honey (or honey), put it back into the oven, and bake for 5 minutes at 170 °C.
Then, make sure to observe the incision. If there is blood, then continue to brush honey for the chicken wings and put them to the oven and bake for 3-5 minutes.
When there is almost no blood, brush a layer of honey and continue to bake at 200°Cfor 3-5 minutes in order to make the skin of the chicken wings crispy