Hong Kong Milk Tea Recipe – Quick and Easy
A half-century old Hong Kong tea drink, inspired by the British, is quickly growing as a favorite in China. Use this super easy recipe to hone your tea-making skills to enjoy this beverage any time!
Servings 4
Ingredients
- 480 grams water
- 4 tea bags one that is my favorite is this special Hong Kong-style English Breakfast
- 20 grams sugar
- 150 g evaporated milk full fat
Instructions
- Pour the water into a pot and bring it to a boil with the tea bags in.
- Once boiling, to the heat to low and simmer for 5 minutes.
- Add sugar and evaporated milk to the brewed tea and mix well.
- Finally, pour into the cup.