Blueberry Cheesecake (9 cups of 120ML tin foil cups)
Servings 3
Ingredients
- 35 g butter
- 90 g digestive biscuits
- Cheesecake body
- 205 g cream cheese
- 70 g fine sugar
- 156 g original thick yogurt
- 16 g lemon juice
- 180 g light cream
- 98 g egg liquid
- 10 g rum
- 15 g corn starch
- An appropriate amount of blueberries
Instructions
- Crush your biscuits or crackers.
- Spread it .
- Soften the cheese.
- Add on the eggs yogurt.
- The whipped cream.
- Add cornstarch
- Even more flavor
- Some lemon
- Confirm the consistency
- Set the batter into the cans
- Set them on the baking tray.
- Bake it.