Chinese recipes feature a pack of flavors, colors, perfect texture, spice, and hotness. China is home to over 1.4 billion people with different rich traditional cultures, which means different foods.
Course Dessert
Cuisine Chinese
Ingredients
Tofu avocado salad
Scallion flatbread
Chinese pumpkin cake
Tea egg
cucumber in Chinese garlic dressing
Fried milk
Braised tofu with mushroom curd
Stinky tofu
Mapo tofu
Chinese noodles
Easy Chinese dumplings
Steamed stuffed buns
Zongzi
rice cake
spring rolls
moon cake
sweet and sour pork
chow mein
lo mein
dan dan noodles
Chinese hand-pulled noodles
Fortune cookies
Turnip radish cakes
Mango pudding
Youtiao
panfried pork buns
Char siu pork
twice-cooked pork
Perfect red braised pork belly
Dongpo pork
Peking roasted duck
Kung pao chicken
Eight treasure duck
Chinese steamed rice
Szechuan fried rice
Chinese hot and sour soup
Seafood congee
Chinese noodle soup
Chinese beef noodle soup
Taiwanese beef noodle soup
Barbecued lamb kebabs
Szechuan beef
Chinese Sichuan boiled fish
Cantonese steamed fish with ginger and shallots
Chinese shrimp stir fry
Chinese restaurant-style stir-fried napa cabbage
Chinese spinach amaranth
Jianbing
Chinese hot pot
easy chicken feet recipe
Instructions
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