Making Nutritious Sweet Corn Milk with A Slow-Press Juicer
This nourishing corn milk drink made with just three ingredients is easy to make, sweet, delicious, creamy, and a healthy alternative to milk, and you can make it in 35 minutes. I am a foodie, and I love to experiment with many ingredients in my kitchen.
Ingredients
- 2 sweet corns
- 2 cups purified water
- A spoonful of condensed milk
Instructions
- Peel the fruit corn and cut it into sections after washing. Stand up the cut corn and cut the corn kernels along the cob with a knife or a peeler.
- Pour the cut corn kernels into the pot, and pour in your 2 cups of pure water. Bring to a boil on high heat for 15 minutes, then use low heat for cooking for 5 minutes until cooked and turn off the heat.
- When the corn is lukewarm, add a spoonful of condensed milk and mix well.
- Put the corn mixture into your slow press juicer, and effortlessly wait for your corn milk to be produced.
- While the machine is running, the corn residue will be discharged from one side. Open the juice outlet on the other side of your juicer and collect the corn milk in a jug. You can refrigerate your corn before serving, or you can serve it immediately, depending on your preference.