Cantonese recipes
Cantonese cuisine is one of the traditional culinary styles in Chinese cuisine. Chinese cuisine consists of 8 classic styles: Cantonese, Szechuan, Hunan, Jiangsu, Fujian, Zhejiang, Anhui, and Shandong.
Ingredients
- Cantonese shumai
- Cantonese savory glutinous rice dumplings Zongzi
- Cantonese chicken and vegetable stir-fry
- Cantonese style braised beef stew
- Har Lok
- Cantonese cream corn fish fillet
- Slow cooker Cantonese pork stew
- Cantonese style steamed fish
- Cantonese chicken with mushrooms
- Cantonese sweet and sour pork recipe
- Cantonese Egg custard with minced pork
- Cantonese Roast Duck
- Cantonese soya sauce chicken
- Cantonese-style ginger scallion lobster
Instructions
- Check out the recipe you like
- Get what you need for the recipe
- Make the Cantonese recipes as instructions