Squirrel Fish Chinese
I like festive seasons because you get to experience some of the best and most unique Chinese foods like squirrel fish. You will always have bright and yet tasty fish. If you are looking for the most delicious and yet unique fish style. Therefore, it will amaze you, but the meal we have here is sweet, sour, and outrightly delicious.
Servings 2
Ingredients
- 1 mandarin fish
- 3 slices ginger
- 1 small piece of green onion
- 1 spoon of salt
- 2 spoons of cooking wine
- A little pepper
- 2 tablespoons tomato sauce
- 1 tablespoon sugar
- A little salt
- A little corn starch
- A little vegetable grain carrot, corn, pea
- A little water starch
- And a little cooking oil
Instructions
- Prepare the fish by removing the scales and the fins, then cutting it into three parts as you also debone it. Next, use the knife to remove the bones and the blood. Next, then you will need to cut it and dice it diagonally.
- You will need to add the cornstarch to the fish to coat it. Also, shake off the excess cornstarch.
- Heat your deep-frying oil, and then start to fry the fish. You want it to be crunchy on the outside and soft on the inside.
- Set the oil on the pan and then add the tomato sauce they make with water. Keep heating it too. You ought to bring the flavors from the varying ingredients. In most cases, it's better off being tangy. Add sugar to sweeten it and salt to balance the flavors.
- As it's cooking, you should add the vegetable pellets then add the cornstarch to thicken it. Keep on stirring to have the right consistency.
- Now pour the sauce over the fish cuts to finally finish cooking it right. With this, then you will have the perfect colors too. Finally, serve hot with your favorite accompaniments.