Snow fungus soup
When you have had your excellent main meal, you will want to have a perfect dessert. Well, snow fungus soup is just the perfect dessert to make the perfect soup.
- Half a snow fungus
- 1 peach
- 10 rose tea
- A little rock sugars
Soak the snow fungus overnight. You want it even to triple its size. Then, remove the black spots and the yellow complex parts.
Here we used the rice cooker. So, then you should add the snow fungus to the rice cooker and then add water and let it cook.
Select the soup function and then set the lid over the cooker to cook the snow fungus cook right.
Add the water into the peaches to make it cook right.
Add rock sugar to sweeten it just a little bit. It would help if you also gave it enough time to simmer and allow it to simmer for so long.