Go Back
+ servings
snow fungus soup 5

Snow fungus soup

When you have had your excellent main meal, you will want to have a perfect dessert. Well, snow fungus soup is just the perfect dessert to make the perfect soup.
Course Soup
Cuisine Chinese
Prep Time 7 hours
Cook Time 3 hours
Servings 4


  • Half a snow fungus
  • 1 peach
  • 10 rose tea
  • A little rock sugars


  • Soak the snow fungus overnight. You want it even to triple its size. Then, remove the black spots and the yellow complex parts.
  • Here we used the rice cooker. So, then you should add the snow fungus to the rice cooker and then add water and let it cook.
  • Select the soup function and then set the lid over the cooker to cook the snow fungus cook right.
  • Add the water into the peaches to make it cook right.
  • Add rock sugar to sweeten it just a little bit. It would help if you also gave it enough time to simmer and allow it to simmer for so long.