Here you have the versatile style of cookies to eat. The good thing is that they will turn them into the perfect tasting yet nicely crunchy. So if you’re going to take a cup of tea then you, you should consider this.
Course Dessert
Cuisine Chinese
Prep Time 20minutes
Cook Time 20minutes
Servings 4
Ingredients
100gramsof low-gluten flour
20gramsof milk
35gramsof caster sugar
80gramsof fermented butter
20gramsof almond flour
1gramof salt
Instructions
Mix the sugar to the milk and then heat it in the microwave for 30 secs.
Beat the butter with a whisker
Add this milk mixture in five portions.
Now add the flour and the salt, and then use a spatula to mix it in.
Feed the piping bag with the batter, and then start to create the shape shown as you set the formed cookies on the baking sheet.
Set it in the middle layer of the oven and let it cook for a few mins.
Get it out of the oven and allow it to cool. Keep in an air-tight container.