Mince the garlic, add light soy sauce, vinegar, Chili Oil, and cut peppers.
Add the ginger, Sichuan peppercorn and vegetable oil to the small pot and heat it over low heat.
Remove the ginger slices and pour the hot oil into the mixed seasoning through a strainer. You can taste it and add some salt if needed.
Cucumbers are shredded, place cucumber and Jelly Noodles in a dish.
Drizzle with the seasoning and sprinkle with chopped green onion, parsley, and peanuts.
Cut the Jelly Noodles into small cubes and place in a bowl
Add appropriate amount of brown sugar, balsamic vinegar, put a few pieces of ice
Pour in cold water, mix well and eat.