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Mung Bean Noodles
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Mung Bean Noodles Recipe – Chinese Jelly Noodles

If you come to visit Sichuan, and do not try their local snacks, it’s like you never came at all!
Course Side Dish
Cuisine Chinese
Prep Time 20 minutes
Cook Time 3 hours 10 minutes
Servings 2

Ingredients

  • 1 tablespoon Sichuan peppercorn
  • 3 slices ginger
  • 3 tablespoons vegetable oil
  • Half of a cucumber
  • 2-3 tbsp Chili Oil Check out this guide to make Chili Oil at home.
  • 1 tsp cooked Crush peanuts
  • Sliced spicy green peppers
  • 2 cloves garlic
  • Parsley
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons light soy sauce
  • 2 green onions

Instructions

  • Mince the garlic, add light soy sauce, vinegar, Chili Oil, and cut peppers.
  • Add the ginger, Sichuan peppercorn and vegetable oil to the small pot and heat it over low heat.
  • Remove the ginger slices and pour the hot oil into the mixed seasoning through a strainer. You can taste it and add some salt if needed.
  • Cucumbers are shredded, place cucumber and Jelly Noodles in a dish.
  • Drizzle with the seasoning and sprinkle with chopped green onion, parsley, and peanuts.
  • Cut the Jelly Noodles into small cubes and place in a bowl
  • Add appropriate amount of brown sugar, balsamic vinegar, put a few pieces of ice
  • Pour in cold water, mix well and eat.