Clean the shrimp with cold water.

Put enough water in the pot, add salt, turn the heat to high.

Green onion, ginger, and garlic are cut into thick pieces.

Place the cut vegetables into the water.

After the water is at a rapid boil, add the shrimp. When the water begins to boil again, remove it after one minute.

Green onion and red pepper are shredded and placed in a bowl.

Add all the sauces and seasonings into a separate bowl.

Put a little oil in a wok (not included in the 1/2 teaspoon vegetable oil), heat it and pour it on the onion and pepper.

No need to clean the wok, just add the sauce and seasoning mixture and heat. Then pour over the oil and vegetables.