First, the peanuts and soybeans soaked in water one night in advance, and the large piece of ginger was prepared by peeling and cut into pieces.
Cut the pig’s feet into small pieces, put them in cold water, bring to a boil, then remove them and wash them.
Clean the pig’s feet again removing any skin or hairs that were not properly removed
In a large casserole dish, put in pig’s feet, peanuts, soybeans, ginger and cooking wine, pour in hot water.
After bringing to a boil, simmer for a half hour.
The taro is cleaned and peeled.
Add the taro to the soup and continue to stew for half an hour until the taro is soft.