Cut the green onion(I always use the white part one), and ginger, put in a bowl, then add cold water. Soak for at least half an hour.

Cellophane noodles are put in water and soaked until soft.

Prepare all the ingredients so that you can easily start to prepare this soup.

Winter Melon gets cut in half. Peel one half, and then slice both halves like shown below.

Mix the meat with a rolling pin or another blunt object to tenderize the pork.

Add 1 egg, 1 tbsp starch, 1 tbsp cooking wine, 1 tsp light soy sauce, white ground pepper and salt to the meat. Stir well.

Sift the green Onion and ginger from the water(in step 1), slowly pour the water into the meat, stir with chopsticks until fully incorporated.

Fill a pot about 3/4’s full of water and turn on low heat after boiling. Take a tablespoon and scoop a meatball and place in the water.

After the meatballs are placed in the pot, turn the heat to medium and cook for about 10 minutes.

After the meatballs all float, place the Winter Melon slices in and cook for a few minutes.

Add the soft cellophane noodles and cook with Winter Melon.

When the Winter Melon becomes translucent, add the salt. If you have chicken bouillon at home, you can add a little bit of that for extra flavor.

After the heat is turned off, sprinkle some white ground pepper, parsley(cut into small pieces), and add the green onion to the soup. It is now ready to enjoy!