Go Back
+ servings
Chinese Loquat Syrup
Print

Loquat Recipes – Loquat Cough Syrup And Dessert

A very healthy and satisfying beverage that takes only minutes to prepare! Great for when you feel a cough or cold coming on, or just for regulating digestive health, this is a must try, sweet drink!
Course Dessert
Cuisine Chinese
Prep Time 20 minutes
Cook Time 10 minutes
Servings 6

Ingredients

  • 600 g of Loquat
  • 300 g of Rock sugar
  • 100 g of Honey

Instructions

  • Remove the skin of the fruit, and cut into small pieces.
  • Break up the rock sugar. Put the fruit into a pot, mix in the sugar.
  • Heat over medium heat, using a spatula to continuously stir the fruit.
  • When the fruit has been cooked down and is much more sticky, add the honey and stir together.
  • When you are ready to enjoy, fill a glass a small amount of the loguat juicy, and fill the rest with cold water or soda water.