The first step is to clean and dry the shrimp. If you use frozen shrimp, you must thaw first.
Next to prepare the bread crumbs. The picture below shows the Panko bread crumbs used in this crispy golden shrimp recipe. These bread crumbs are cooked a specific way, which doesn’t involve an outside heat source, which is why these are preferred for this recipe.
Take a flat bottom non-stick pan, add the peanut oil to the pan after slightly warming up. Spread the bread crumbs out in the pan.
Heat over medium heat for about 5 minutes. During the heating process, continuously toss the bread crumbs so they brown evenly. After they are golden, put into a separate container for later use.
Preheat the oven to 190° C.
Prepare the egg and mustard for dipping the shrimp before breading. Crack an egg into a bowl, and take out just the egg white (We only use the egg white here) into a separate bowl.
Add 35 grams of mustard and half a teaspoon of curry powder, then mix well with a fork.
Dip the shrimp into the sauce…
Then put it in the panko bread crumbs, ensuring that they are evenly coated.
Place the shrimp onto a grill-style baking tray as shown below. This is to ensure that the shrimp is evenly cooked.
Bake for 10-12 minutes until golden brown and the tails are bright pink.