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Panko Shrimp

Panko Shrimp Recipe – Easy Step By Step Method

One of the most popular ways to enjoy shrimp- this panko-breaded shrimp is super easy to make, and make a great appetizer or party snack!
Course Main Course
Cuisine Chinese
Prep Time 20 minutes
Cook Time 12 minutes
Servings 2


  • 12 Fresh Shrimp with tail on.
  • 120 ml of Bread crumbs
  • 35 g of Mustard sauce. It is best to use mustard between Dijon-which is sweet, and yellow mustard-which is spicy.
  • 1 Egg
  • ½ tsp Curry powder
  • 15 ml Peanut oil


  • The first step is to clean and dry the shrimp. If you use frozen shrimp, you must thaw first.
  • Next to prepare the bread crumbs. The picture below shows the Panko bread crumbs used in this crispy golden shrimp recipe. These bread crumbs are cooked a specific way, which doesn’t involve an outside heat source, which is why these are preferred for this recipe.
  • Take a flat bottom non-stick pan, add the peanut oil to the pan after slightly warming up. Spread the bread crumbs out in the pan.
  • Heat over medium heat for about 5 minutes. During the heating process, continuously toss the bread crumbs so they brown evenly. After they are golden, put into a separate container for later use.
  • Preheat the oven to 190° C.
  • Prepare the egg and mustard for dipping the shrimp before breading. Crack an egg into a bowl, and take out just the egg white (We only use the egg white here) into a separate bowl.
  • Add 35 grams of mustard and half a teaspoon of curry powder, then mix well with a fork.
  • Dip the shrimp into the sauce…
  • Then put it in the panko bread crumbs, ensuring that they are evenly coated.
  • Place the shrimp onto a grill-style baking tray as shown below. This is to ensure that the shrimp is evenly cooked.
  • Bake for 10-12 minutes until golden brown and the tails are bright pink.