Soy Sauce Fried Rice – Authentic Cantonese Fried Rice Recipe
Soy sauce fried rice seems to be very simple, but it actually takes a bit of technique to pull the full flavors and textures from the ingredients to get the most out of this dish.
Servings 2
Ingredients
- 2 bowls of white rice the bowl you will be eating out of is a good way to measure this
- 2 eggs
- 2 green onions
- 10 ml of oyster sauce
- 10 ml of soy sauce
- 10 g of lard
- 20 ml of vegetable oil
- Salt and white pepper to taste
Instructions
- The egg is beaten in a bowl.
- Heat the wok with a little vegetable oil. After the oil is hot, pour in half of the egg and quickly fry it. Then set the egg aside on a plate for the last step.
- Add the lard and a bit more vegetable oil with the heat on medium. Add white rice with a spatula and stir fry, and pour the remaining egg liquid into the rice and stir evenly to let the egg liquid completely coat the rice.
- After the rice and the other ingredients heated with the moisture mostly evaporated, turn the heat all the way up, pour in the soy sauce and oyster sauce, stir fry quickly. Continue to stir fry for 1 minute, until the rice is loose.
- Turn the heat down to low, add salt, white pepper, the egg from the first step and chopped green onion and stir well. It is now done and ready to enjoy!