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Spare Ribs with Black Bean Sauce3
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Steamed Spare Ribs With Black Bean Sauce – Famous Dim Sum In China

Steamed spare ribs with black bean sauce are one of the most popular dim sum in a Guangdong Tea House, and it is also a must-try for my morning tea.
Course Main Course
Cuisine Chinese
Prep Time 20 minutes
Cook Time 20 minutes
Servings 2

Ingredients

  • 500 g of ribs
  • A small piece of taro
  • 5 pieces of Ginger
  • 4 cloves of Garlic
  • 15 ml Rice wine
  • 15 ml of Cooking oil
  • 15 ml of Cooking wine
  • 2 g Pepper powder
  • 2 g Salt
  • Small amount of Starch
  • 20 g Douchi

Instructions

  • Soak the ribs in water to remove blood stains. Add some of the cooking wine as well when soaking.
  • Slice the ginger thinly, dice the garlic, crush the douchi gently with the flat part of a knife.
  • Pull the ribs from soaking in the water, and pat dry with a paper towel.
  • Put the ribs in a bowl and add the sugar.
  • Add the oil.
  • Add ginger slices.
  • Stir well, cover with plastic wrap and marinate in the refrigerator for 3-4 hours.
  • Cut the taro into small cubes and place in a bowl for later as shown below.
  • Take out the marinated ribs from the refrigerator and add rice wine, douchi, garlic, salt, and pepper powder.
  • Stir well and let marinade for 15 minutes.
  • Mix ribs with a thick layer of starch.
  • Put the mixed and marinated ribs on top of the taro in the separate bowl.
  • After the water is boiling, steam in a steamer for 20 minutes.
  • It is best served and enjoyed immediately.