Blanch the chicken feet by washing them and cutting off the nails.

Next is the most important step in the whole chicken handling process – let the chicken feet dry.

Then prepare to start frying.Pour the oil into the pot and heat it. The oil temperature should be high enough (170 ° C) before adding the chicken feet.

Soak the fried chicken feet in cold water for one night.

The preparation is almost over.

30 grams of oil is heated in a pan, then first add the minced garlic and ginger, and slowly fry over small heat until the garlic begins to turn yellow.

Add the dried Fermented Black Beans and paprika (the paprika can be added according to your own preference). Continue to simmer for 1 minute and then turn off the heat.

Pour all the fried sauce in the pan (including all the ingredients in the ginger and garlic and soy) into a small bowl. Then add all the seasonings such as sugar, cooking wine, light soy sauce, dark soy sauce, salt, white pepper, and mix well.

The chicken feet are cut into 2 pieces.

Put the chicken feet in a large bowl, sprinkle with 25 grams of cornstarch, and mix well.

Finally, pour all the sauce into the chicken feet, mix well and marinade for 1 hour.

Prepare some boiled peanuts. The production of boiled peanuts is very simple. Cook the peanuts on low heat for about 2 hours until the peanuts become soft(about 1 hour with a pressure cooker).

Finally, it is steamed.