Cellophane noodles are soaked in advanced in warm water.
Use a toothpick to clean out the back of the body of the shrimp. Wash the shrimp and pat dry.
Prepare and cut the garlic and green onions.
The soaked Cellophane noodles are drained and cut to be shorter. Lay them on the bottom of the plate.
The shrimps are neatly placed on the Cellophane noodles.
In a pot over low heat, add some peanut oil and half of the garlic and cook until golden brown.
Pour the garlic oil into a bowl and add 2 tablespoons of light soy sauce.
Add a teaspoon of fine sugar and mix well to form the sauce.
Pour the sauce on the shrimp.
Put in a steamer and steam for 10 minutes.
Remove and sprinkle with the remaining garlic and the green onion. Drizzle a spoonful of peanut oil from the pan you used to cook the first half of garlic over the top and itβs ready to enjoy!