Broccoli is cooked in boiling water, and set aside for later use.
Clean the carp.
Use a knife to tilt the angle of 45 degrees to evenly slant the fish.
Marinade in cooking wine and salt for 30 minutes.
100 g of water, 60 g of flour, and starch 30 were mixed together and stirred well.
Add the marinated carp.
Hold the fish over the bowl used to marinade to let the batter drip off, use a hand to remove the excess batter.
Pour a large amount of oil into the pot, heat it, add the fish, and set the head of the fish with a spatula for a few minutes.
Then put it in the pot and fry the golden yellow.
In another pot, combine 8ml water, 5ml vinegar, 4ml fine sugar, 3ml soy sauce, 2ml cooking wine and bring to a boil.
Pour in onion, ginger and garlic.
Cook it.
After cooking.
Remove the onion, ginger and garlic (which should be floating on the top).
Pour in tomato sauce.
Add the diced vegetable.
Mix well.
Cook a little, add some salt, and pan.
You can pour it on the carp.