Seaweed Egg Flower Soup – Easy And Beautiful
Seaweed Egg Flower Soup is quick to make and tastes awesome. The nutrients in this meal are relatively high, due to the seaweed and the egg. This soup is widely loved because it is simple to make, convenient and rich in nutrients.
Servings 2
Ingredients
- 20 g tomatoes sliced
- 5 g seaweed peeled
- 5 g shrimp
- 1 egg
Seasoning:
- ½ teaspoon salt
- ½ teaspoon sesame oil
- ¼ teaspoon vinegar
- ¼ teaspoon pepper
- 10 g coriander, chopped
- 5 g onion, chopped
Instructions
- Place the tomatoes, seaweed, shrimps, coriander and onions in a bowl.
- Next, add the salt, pepper, sesame oil and vinegar to the bowl.
- Crack the egg into another bowl and beat evenly.
- Boil the water in a pot, then turn it off and wait a little while until the water has settled. Pour the egg, in a circular motion, into the boiling water.
- When the egg is done, pour it into the bowl with all the other ingredients, and now it is ready!