How To Rehydrating And Clean Sea Cucumbers (With Recipe)
Sea cucumbers are a unique and exotic food. They can be eaten after being washed with water, but they must be carefully prepared.
Servings 2
Ingredients
- Sea cucumber 186 g
- 20 grams of shrimp
- 25 grams of cooked chicken
- 25 grams of cooked egg white
- 20 grams of bamboo shoots
- 15 grams of bacon
- 6 small green vegetables
- 3 g of green onion
- 2 g of ginger
Seasoning
- 2 grams salt
- 1 g chicken
- 3 ml cooking wine
- 0.2 g pepper
- 3 ml sesame oil
- 40 ml vegetable oil
- 240 ml chicken soup
- 5 g wet starch
Instructions
- Prepare ready-made sea cucumbers.
- Prepare ingredients two through nine: cook the chicken and bacon/slice, cut the vegetables, etc.
- Preparation of spices and chicken soup.
- Boil sea cucumbers until warm, remove
- Boil bamboo shoots until soft, remove
- Add a little salt in the boiling water pot and the small green vegetables until soft, remove.
- Shock the vegetables in cold water, set aside.
- Stir the shrimp in a warm pan with oil.
- Set the cooked shrimp aside.
- Repeat with the bacon.
- Set the bacon aside.
- The two larger sea cucumbers are cut into strips as the butterfly wings, small sea cucumbers as the body.
- Take a small pot of oil and add the onion ginger saute.
- Quickly add the soup and the list from seasoning 1, boil.
- Add ingredients 2-7 into the pot.
- Add the sea cucumber, wet starch, and shrimp, stir together a few moments to warm the ingredients.
- Pull the sea cucumber and shrimp, set aside to put on top, and pour the rest into a bowl. Then shape your butterfly with the sea cucumber and sprinkle the shrimp on top, as shown below. Enjoy!