Pour the flour into a big bowl, take two cups of cold water, a glass of 120 ml, and a glass of 60 ml.
Once the dough has rested, then it is kneaded and divided into small portions. Take a rolling pin and roll the dough into a circle. Use a small bowl to make a circle on the dough and cut out the circle.
Crack the eggs into the frying pan and cook it like an omelet.
Wash, drain, and chop the chives. Wash, drain and devein the shrimp, then chop them. The omelet is now cut into pieces.
Combine the chives, shrimp, and eggs into the bowl. Add salt, sugar, soy sauce, and salad oil. Stir all the ingredients together.
Place a spoonful of the mixed ingredients on one side of the dough round.
Fold in half, press the edges together tightly, and then form the lace edging with your fingers.
Heat the pan and add oil. Once the oil is hot, add the prepared jiu cai he zi.
Using a low heat, cook until both sides are golden brown.