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Donut 4

Donut recipe

Course Dessert
Cuisine Chinese
Prep Time 3 hours 30 minutes
Cook Time 10 minutes
Servings 4


  • 400 g High-gluten flour
  • 60 g Low-gluten flour
  • 100 g sugar
  • 5 g salt
  • 160 g water
  • 100 g egg
  • 30 g milk powder
  • 50 g butter
  • 6 g instant dry yeast


  • Set all these ingredients in a bowl or basin, and then start the kneading process. Also, add on the butter to make it perfect-looking.
  • Remember to knead it then until you can stretch it and have it removed from a very thin film, and at that point, you know that it's ready for you to use.
  • You will then need to rest the dough for about 2-3 hours, and this way, you’re going to make the perfect ball.
  • After two hours, the dough should have doubled in size. So, you can dip your finger in the dough, which will show you whether the dough is ready for you or not.
  • Divide it into 22 ball pieces and then roll it to a thin film layer.
  • Now roll it to shape it perfectly. Set it on the tray and cover it for the second resting and proofing.
  • Meanwhile, have the hot oil in the saucepan to cook it right.
  • Start to cook either side of the donut ball. It should take you about 2 minutes to have it being ready. Just watch out for it to be golden brown, which shows you it's ready for you.
  • This set is enough for you to enjoy with your friends and family.