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+ servings
chow ho fun

Beef Chow Fun Recipe

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2


  • 50g beef ridge
  • 10g ginger
  • 2 teaspoons light soy sauce
  • 1.5 teaspoons cooking wine
  • 1.5 teaspoons pepper
  • 1.5 teaspoons chicken essence
  • 300g fresh ho fun
  • 10g onions
  • 10g chives
  • 10g green bean sprouts


  • Slice the beef ridge thinly and coat with ginger, cooking wine, soy sauce, pepper, chicken essence and marinate for 30 minutes.
  •  Wash and drain the green bean sprouts to the root; slice the onion and chives finely
  • Heat the wok on high and pour in a small amount of oil and add beef slices (take out the ginger before adding )
  •  Add in the ho fun and quickly stir fry, turning the wok as you go
  • Add in the onions, chives, bean sprouts and soy sauce and continue to stir fry