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Buddha Jumps Over The Wall

Buddha Jumps Over The Wall

Take a walk on the wild side with this very unique recipe! You are guaranteed to try at least one thing you never had with this diverse recipe!
Course Main Course
Cuisine Chinese
Prep Time 3 days
Cook Time 5 hours
Servings 10


  • Soup ingredients A:
  • 200 g Lean pork leg
  • 1 Pigs Foot
  • 200 g Pig’s stomach
  • 100 g Duck kidney
  • 300 g Beef tendons
  • A chicken
  • A duck
  • 200 g pork rib

Soup ingredients B

  • 3-5 large scallops
  • 100 g ham
  • 2 Fresh bamboo shoots
  • 100 g Shitake mushrooms
  • 4 flowers Hericium
  • 10 Jujube

Other Ingredients

  • 300 g Dried Fish maw (soaked in water)
  • 3 Dried Abalone (soaked in water)
  • 2-3 Dried Sea cucumbers (soaked in water)
  • 4 Dried Bird’s nests (soaked in water)
  • 200 g Quail eggs


  • 45 g Ginger
  • 10 g Salt
  • 1000 g Shaoxing rice wine
  • 50 g Soy sauce
  • 20 g Rock sugar
  • 500 g Stock Soup


  • 1 small piece Cinnamon
  • 2 small pieces Bay leaf
  • 21 small pieces Star anise


  • Soup Procedure:
  • Cut the soup ingredients A into smaller pieces. Also, score the duck kidney with a knife.
  • Allow the raw materials for blanching and remove.
  • Under the wok oil, ginger and spices, add the above ingredients to the stir fry.
  • Add x3 tablespoons of Shaoxing rice wine, salt, sugar and light soy sauce for seasoning. Add the Stock Soup and boil.
  • Place all ingredients into a pot, plus the soup material B covered with lotus leaf, cook on low for about 4 hours

Other food preparations:

  • Abalone and Fish Maw:
    Put the abalone and fish maw into another pot with the rice wine, some of the stock soup, and light soy sauce. Cook on low for 4-5 hours.
  • Sea cucumber:
    Add two spoon of cooking oil to the pan, pour the sea cucumber and stir fry for about 1 minute. In another pot, add the sea cucumber, some of the stock soup, and simmer for about another 1-2 hours.
  • Bird’s nest: Steam bird’s nest for 30 minutes in a stew cooker.
  • Quail eggs:Boiled and shelled.