Sweet and Sour Spare Ribs
When you are looking for the best ribs that suit everyone in the family, you should try this recipe. Any carnivore knows that these ribs make the most incredible appetizer, although you can also make it an authentic meal. Sweet and sour spare ribs are one of the most common meals in China and around the globe.
Servings 2
Ingredients
- 400 g ribs
- 1 tablespoon of cooking wine
- 2 tablespoons of light soy sauce
- 3 tablespoons of sugar
- 2 tablespoons of balsamic vinegar
- 2 tablespoons of rice vinegar
- A little salt
- 4 slices of ginger
- 1 small green onion
- a little white sesame
Instructions
- Prepare the ribs.
- Sliced your veggies.
- Prepare the sauce.
- Add the oil to the pot.
- Add your ribs.
- Fry it on both sides.
- Add on the sauce.
- Add boiled water without ribs.
- Simmer it.
- Keep stewing it.
- Finish it up.