Authentic Peking Pork With Peking Sauce
Peking pork (Beijing pork) is very popular in China, especially in the North of China.It is moderately sweet, with a rich sauce and a unique flavor.
Servings 3
Ingredients
- 400 g Pork tenderloin
- 2 Sheets of tofu skins
- 60 g Carrots
- 60 g Cucumbers
- 40 g spring onions
Seasoning:
- A few teaspoons of oil
- 50 g Sweet Bean Sauce
- 5 g light soy sauce
- 3 g dark Soy sauce
- 5 g cooking wine
- 15 g white sugar
- 3 g Corn starch(Mix some water to become water starch)
Instructions
- Cut the tenderloin into thin strips, transfer to light soy sauce, cooking wine, Corn starch and mix well, then marinade for 15 minutes.
- Lay out the tofu skin. Put the cut spring onion, cucumber and carrot on one side and slowly roll it up.
- Cut with a knife and place a circle around the edge of the plate.
- Add a small amount of cooking oil in the pot, heat to about 70% heat, add the marinaded pork, stir-fry until whitish.
- Wash the pan, pour a little cooking oil, pour the sweet bean sauce, stir well with a spatula, then mix in salt, sugar, dark soy sauce and mix well.
- Stir in the pork and stir fry for about 3 minutes, then add a little water starch to thicken.
- When the sauce is rich and the meat is tender, it is finished. Place in the middle of the plate.
- Serve with extra tofu skins and vegetables to make easy-to-eat wraps, and enjoy!