Whole Wheat Rolls Recipe – Step By Step With Images
When you are looking for one of the best delicious and filling meals, then this is what you should consider as it's one of the greatest choices anyone can use. So then, consider following this step-by-step tutorial to the latter to make just as nice rolls like the ones we are showing you in this case.
Servings 3
Ingredients
- Middle part dough ingredient
- 210 grams high-gluten flour
- 90 grams low-gluten flour
- 25 grams caster sugar
- 65 grams light cream
- 195 grams milk
- 5 grams instant dry yeast
- Main dough:
- 250 grams high-gluten flour
- 90 grams low-gluten flour
- 60 grams whole wheat flour
- 80 grams caster sugar
- 120 grams ight cream
- 2 grams instant dry yeast
- 100 grams whole eggs
- 45 grams milk powder
- 8 grams salt
- And 30 grams of unsalted butter
Instructions
- Set the ingredients for the middle part dough into a bowl or the stand mixer, and then mix them all to form a shaggy mass of dough.
- Tear the middle part, and then you can add all other ingredients and only leave the butter.
- Start to knead the mixture again to form a whole bread dough. Give it time to prove and know that it's only ready when it doubles.
- Cut it into 24 tiny balls and then start to shape it. When shaping, then make sure you tighten the dough sheet so that it doesn’t unroll.
- Set them in the baking tray for the second proofing.
- Bake it and serve with different other meals.