Gather all your raw materials: measure out the rice you want, peel Celtuce, carrot and ginger, etc.

Break and whisk the egg, dice all the vegetables and slice the sausage and ginger.

Put some oil in the pan, add the eggs, stir quickly with chopsticks, and set aside about half-cooked.

With a little more oil in the pot, add ginger and sausage and stir-fry for later use.

Sauté carrots with leftover oils.

Pour about a tablespoon of oil into the pot and coat the bottom.

When the oil starts to smoke, pour into another container so as to just leave the pan coated.

First add the ginger, then immediately add the rice and mix.

Add the fried sausage, carrot, egg, and mix quickly.

Put the Celtuce and chopped green onion and mix it evenly.