Pour 100g of glutinous rice flour into a large bowl and mix it into a loosely clumped texture with 90ml boiling water.

Sprinkle a little flour on the cutting board, knead the dough into a strip, then cut it into small pieces with a scraper, and smash it into small balls with your hand.

Red beans: pick bad beans, wash and soak for more than 6 hours.

Soaked red beans are rinsed with water, then boil over high heat.

After boiling, turn off the heat, pour the red beans into the strainer, wash off the water, wash it, pour it back into the pot, add cold water and boil.

When cooking for the third time, add 5 times the water and the soaked rice to the red beans.

After it begins to boil, set to low heat and simmer until the beans are soft.

Add the glutinous rice balls and boil them. After the small balls float up, turn off the heat and sprinkle a little sweet-scented osmanthus.