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Winter Melon Tea – Simple But Juicy
We know that Winter Melon Tea is delicious, but is it really the best summer drink?
Course Drinks
Cuisine Chinese
Servings 6
- 1000 g Winter Melon
- 150 g Brown Sugar
- 50 g Rock Sugar
- 300 g Water
Wash melon, remove seeds, slice as shown below. No need to peel.
Put the melon slices into a bowl, add the brown sugar and mix well, cover with plastic wrap for 1 hour, let it absorb naturally.
Put the melon into a pot, add water and rock sugar, simmer over low heat for 1 hour.
Sift through a filter.
When you drink, mix it with water according to your favorite preference of sweetness.