After the rice is cooked, place the 6 cups together in one large container.

Crack the 4 eggs separating the yolks only into another individual container. Discard the eggs whites. Stir the egg yolks with chopsticks to smoothen.

While the rice is still hot, pour in the egg yolks and add a pinch of salt.

Stir the egg yolk and rice to mix thoroughly. Set the rice and egg mixture aside for use.

Peel and rinse the green onions. Utilizing both the entire green and white sections of the green onions, dice into small pieces about 1 cm long.

Prepare some spicy pickles according to personal preference. Dice 1-2 teaspoon of the spicy pickles into small pieces.

Rinse the oysters carefully with water and pat dry.

Cut a slide mark every half a centimeter into the sausage casing. Do not open the ends of the casing. Place it in the microwave for 10-20 seconds and then remove it. The cooked sausage will burst through the slits. This sausage can be placed on the plate when serving the egg fried rice.

Put a proper amount of cooking oil in the wok. Bring oil to high heat.

When the temperature of the oil rises high enough to create a slight green smoke on the surface, pour in the rice and egg mixture prepared in Step 4. Continue to flip and stir fry the mixture a few times quickly, evenly coating and heating the egg yolk on the surface of the rice grains. The mixture will become very fragrant.

Turn the heat down to medium and continue to stir fry. After about 1 minute of stir frying on medium, the egg yolk coated rice will become granular and will not stick to each other.

Stir in the chopped pickles.

Add the oysters. Stir in 10 grams of vinegar.

Once the stir-fry becomes fragrant with the vinegar scent, pour in soy sauce and sprinkle with chopped green onions. Continue to fry.

After the green onion cook to translucency, turn off the heat. The egg fried rice is now ready with its full body aroma and deep golden color.

You can mold the rice by firmly pressing it into any small container then releasing it onto a dish upside down. The microwave-heated sausage can also be placed on the dish when serving.