24 Chinese Traditional And Popular Food
Chinese people have a variety of cuisine because of their rich tropical weather and the geographic features that support agriculture; hence they have the best variety of foods.
Instructions
24 Chinese Traditional And Popular Food
- Chop suey
- Chow Mein
- Stinky tofu
- Fried rice
- Congee
- Scallion pancakes
- Kung pao chicken
- Mapo tofu
- Scrambled eggs with tomatoes
- Steamed fish head with diced red peppers
- Char Siu
- Baozi
- Chinese sticky rice with ribs
- Tou foo fah
- Zha Jiang Mian
- Wonton soup
- Hot pot
- Soup dumpling
- Chinese hamburger
- Pecking duck
- Lion Head
- Stewed pork with brown sauce
- Eggplant cooked in red sauce
- Shredded pork with garlic sauce