Steamed Egg with Minced Pork
Steamed egg is simple, comforting, and offers a delicate and silky texture that I find irresistible. After trying my Steamed Egg recipe, I had an idea to give it a delightful twist by adding some delicious minced pork as a savory topping.
Servings 4
Calories 130kcal
Ingredients
- 4 eggs
- 1/2 tsp salt for eggs
- 1/8 tsp salt for minced pork
- 1.5 times the amount of water compared to eggs
- 50 g minced pork
- 10 g green onion
- 1 tsp light soy sauce
- 1 tsp oyster sauce
- 1/4 tsp chicken bouillon powder option
- 1 tbsp cooking oil
- 50 ml cornstarch slurry
Instructions
Prepare the eggs
- In a mixing bowl, crack the eggs and add a pinch of salt.
- Whisk eggs with until smooth.
- Gradually pour in 1.5 times the amount of warm water into the eggs while continuously stirring.
- Remove the froth with a spoon.
- Fill a steamer with enough water.
- Carefully place the bowl of eggs on a steamer.
- Place a plate on top of the egg mixture to cover it.
- Cover the steamer with a lid.
- Steam the eggs over medium heat for 15 minutes, or until the eggs are set and firm.
Prepare the minced pork
- While the eggs are steaming, heat a pan and add cooking oil. Stir-fry the minced pork until cooked.
- Add green onion, light soy sauce, oyster sauce, chicken bouillon powder, and salt to the minced pork.
- Pour the cornstarch slurry over the mixture and stir until the sauce thickens slightly.
- Once the eggs are cooked, carefully remove the plate from the steamer and pour the cooked minced pork mixture over the steamed eggs.
Video
Nutrition
Calories: 130kcal | Carbohydrates: 1g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 173mg | Sodium: 588mg | Potassium: 108mg | Fiber: 1g | Sugar: 1g | Vitamin A: 263IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg