Place the pork belly under cold running water in the sink. Allow the water to flow over the entire surface of the meat. Use your hands to gently rub the pork belly to remove any dirt, debris, or residue.

In either a pot or a pan, place the pork belly and add enough water to cover it. Sprinkle 1 tsp of salt to the water. Cover the pan with a lid. Let it simmer for about 30 minutes.

During this process, you may notice some froth forming on the surface. Carefully skim off any froth that appears using a spoon.

After the initial 30 minutes of slow cooking, remove the pork belly from the pan and set it aside.

Take a moment to clean the non-stick pan, ensuring no residue remains.

In the same non-stick pan, place the pre-cooked pork belly back in without adding any extra oil. The natural fats and oils from the pork belly will be sufficient to create a crispy texture.

Now, switch to low heat, and  cover the pan with a lid to prevent oil splashes while frying the pork belly.

Make sure to flip the pork belly over several times during the frying process.

Once all sides of the pork belly have turned golden and crispy, it's time to remove it from the pan.

Take your time with this step to achieve the desired level of crispiness. With a non-stick pan, you can achieve this without using any oil, making it a healthier option.