Stir-fry Okra and Eggs A Savory Delight

Discover the delightful combination of okra and eggs in my simple yet satisfying recipe. The earthy flavor of okra, enhanced by a touch of seasoning, blends harmoniously with the richness of eggs and the umami goodness of dried mini shrimps.

Course Breakfast, Side Dish

Cuisine Chinese

Prep Time 5 minutes

Cook Time 5 minutes

Servings

Calories 311kcal

Ingredients

400 g okra washed and sliced into thin pieces
3 eggs
1 tsp salt
1 tsp ground white pepper
1 tbsp dried mini shrimp
2 tbsp cooking oil

Instructions

Step 1: Prepare the Okra

Wash the fresh okra thoroughly and pat them dry with a paper towel. Trim off the ends and slice the okra into thin pieces.
In a bowl, combine the sliced okra with 1 tsp of salt and 1 tsp of ground white pepper. Thoroughly mix the seasoning with the okra, ensuring each piece is well coated.

Step 2: Prepare the Okra and Eggs Mixture

In a separate bowl, beat the eggs until frothy and well combined.
Pour the beaten eggs over the seasoned okra.
Add the dried mini shrimps to the mixture, and gently stir everything together.

Step 3: Stir-Fry the Mixture

In a pan, heat 2 tbsp cooking oil over medium-low heat.
Once the pan is heated, carefully add the okra and eggs mixture. Allow it to sizzle gently as the flavors meld together.
Gently pull the egg across the pan to form large, soft curds.
Continue to fry the mixture until the okra and eggs take on a beautiful golden brown color on both sides.
Once the Okra and Eggs dish reaches perfection, remove the pan from the heat. Transfer okra and eggs to a plate to serve

Video

Nutrition