Hong Kong Egg Waffle Recipe

Your own dessert shop at home! This recipe is a fantastic way to treat yourself with one of the most popular street foods in Hong Kong. Filled with ice cream, fruits, chocolate syrup, your imagination is your only limitation!

Course Snack

Cuisine Chinese

Keyword Egg Waffle, Hong Kong Style Egg Waffle

Prep Time 30 minutes

Cook Time 15 minutes

Servings

Calories 351kcal

Ingredients

150 g low-gluten flour
3 eggs
200 ml Milk
20 g Corn starch
60 g Butter
60 g White sugar
4 g Baking powder

Instructions

Beat the eggs in a bowl, add the sugar and mix well.
Mix flour, baking powder and corn starch and sift thoroughly into a very fine powder to the egg bowl.
Pour the milk into the flour mixture slowly, stirring constantly until it is smooth.
Warm the butter until it is liquid, pour it into the mixture and mix well.
The batter is then sieved into a bowl. (This step is extremely important to make sure it cooks evenly and to ensure everything has been mixed thoroughly)
The Egg Waffle Maker is preheated for about 2 minutes. After preheating, both sides of the Egg Waffle Maker are brushed with a layer of oil. (The machine must be preheated, so the skin will be crispy.)
Pour the batter paste into the cake machine as shown below. (Do not overfill, otherwise, it will overflow easily and create a sticky mess to clean up.)
Cook for about 15 seconds and then turn over. (Be careful when turning over, or the waffle may not be as fluffy if it is banged around inside the machine.)
After heating for about 3 minutes, turn the machine back over and the lid can be opened and the waffle is gently peeled off. (If the color is too light, you can continue to cover and heat it for a while, but be gentle.)
Paired with fruit, ice cream and chocolate sauce, it’s like having a dessert shop at home!

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