Chinese Pork Bone Soup
A delicious, healthy, simple soup with few ingredients and easy-to-follow steps. There is no excuse to NOT try this soup! Warms the heart and soul, and makes a great Sunday lunch with the family.
Servings 4
Ingredients
- 250 g Water chestnuts
- 200 g Potatoes
- 200 g Carrots
- 500 g Pork ribs
- 2 tbsp Peanut oil
Instructions
- Clean the ribs off with water, and then soak in clean water for about 30 minutes.
- Boil water in a pot, and add the ribs. When foam begins to form on the top, take out the ribs and rise them off.
- Heat some oil in a pan, add a small amount of ginger if you like, and stir-fry the ribs. This step is very important. The ribs are fried first to ensure that the broth turns white and they get a good flavor.
- Top off the water in the pot and bring to a boil. Add the bone and cook for 10 minutes, you will see the soup whitening. Then turn the heat to low and simmer for 2 hours.
- Finally, add water chestnut, carrots, potatoes, and cook for about 30 minutes.