Cut the tofu into 2-3 cm large squares.
The red and green peppers are cut into diamond pieces or squares, cut the green onions and ginger; the pork is diced into fine pieces.
The tofu is covered in a layer of starch, shake off the excess.
Dip into whisked egg.
Put some cooking oil in a pan, slowly bring up the temperature, use the chopsticks to put the tofu in carefully when the oil is almost at its temperature, and fry in medium heat.
Use chopsticks to cook the tofu until golden brown on all sides. Once it has reached that color, take out of the pan and place on a paper towel and set aside.
Leave the oil in the pan, add the meat, stir fry until it is browned, and add the bean paste, green onions, and ginger. Stir-fry to incorporate all of these ingredients.
Add the tofu, peppers, soy sauce, and stir-fry.
Finally, mix together the starch and water and add this to make the sauce thicker.