Soak peanuts in warm water for 30 minutes.

Buy chicken feet from the supermarket, cut the toenail, wash and cut the feet into two sections.

A pot with some water and bring to a boil. Then, put in the chicken feet, pour the cooking wine into the water. After boiling, drain the pot.

Add some water to a larger soup pot, put the good chicken feet and ginger pieces in.

Dump in your peanuts, and start to boil the water. Once it reaches a boil, turn to a low heat, and cook slowly for about two hours.

Add the salt and simmer for 5 minutes to ensure the chicken feet are intact and the skin on the chicken’s feet is in place.