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Chicken Feet Soup

Nutritious Chicken Feet Soup

Today, we are going to talk about my modern, and very easy to make, recipe on chicken feet soup.
Course Soup
Cuisine Chinese
Prep Time 30 minutes
Cook Time 2 hours
Servings 2


  • 100 grams of peanuts
  • 500 grams of chicken feet
  • A grams of ginger
  • 1 tablespoon cooking wine
  • 1/2 teaspoon salt


  • Soak peanuts in warm water for 30 minutes.
  • Buy chicken feet from the supermarket, cut the toenail, wash and cut the feet into two sections.
  • A pot with some water and bring to a boil. Then, put in the chicken feet, pour the cooking wine into the water. After boiling, drain the pot.
  • Add some water to a larger soup pot, put the good chicken feet and ginger pieces in.
  • Dump in your peanuts, and start to boil the water. Once it reaches a boil, turn to a low heat, and cook slowly for about two hours.
  • Add the salt and simmer for 5 minutes to ensure the chicken feet are intact and the skin on the chicken’s feet is in place.