Stir Fry A Choy Quickly And Easily
Looking for a quick and flavorful stir-fry recipe? Give our mouthwatering A Choy Stir Fry a try! This dish will leave you craving for more.Elevate your dinner game with this healthy and delicious option that bursts with vibrant flavors and crisp textures.
Servings 2
Calories 7kcal
Ingredients
- A Choy 400g
- 10 g Garlic chopped
- Salt 1 teaspoon
- Chicken bouillon powder 1 teaspoon
- Oyster sauce 1 tablespoon
Instructions
- Slice off the tough bottom part and cut it into 4cm sections. Wash and dry it.
- Sauté chopped garlic until fragrant.
- Add the A-Choy to the wok and stir fry on high heat.
- Add 1 tsp of salt, 1 tsp of chicken bouillon powder, and 1 tbsp of oyster sauce.
- Stir fry everything together until well coated. Enjoy!
Nutrition
Calories: 7kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 1mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg