Silky and Smooth: Quick Steamed Tofu with Egg Recipe

My Steamed Tofu with Egg offers a delightful contrast of textures, where the velvety softness of tofu meets the luscious creaminess of eggs.

The best part? This delectable creation takes less than 20 minutes to prepare, making it a perfect option for busy weeknights or when you crave a quick and nourishing meal without compromising on taste.

Course Side Dish

Cuisine Chinese

Prep Time 5 minutes

Cook Time 15 minutes

Servings

Calories 117kcal

Ingredients

300 g tofu
2 eggs
1.5 times water compared to the amount of eggs
1/2 tsp salt
1 tsp light soy sauce
1 tsp sesame oil
1 tsp water
10 g green onion chopped
20 g Chinese ham diced

Instructions

Preparing the Tofu:

Begin by selecting high-quality tofu from your local grocery store or market. Opt for soft tofu for the best results. Once you have your tofu, gently remove it from its packaging and place it on a clean cutting board. Slice the tofu into bite-sized pieces, ensuring they are uniform in size. This will allow for even cooking and better presentation.
Take a heatproof dish and arrange the sliced tofu pieces evenly within it.

Preparing the Egg Mixture:

In a mixing bowl, crack open the fresh eggs and beat them until well-combined. Add 1.5 times the amount of water compared to the eggs. Stir the mixture gently until the water and eggs are fully integrated.
Carefully skim off any foam that may have formed on the surface of the egg mixture.

Steaming the Tofu with Egg:

Pour the beaten egg mixture over the tofu, allowing it to seep into the crevices.
Place the dish into a steamer and allow it to steam for approximately 15 minutes or until the eggs are fully set.

Preparing the Flavorful Sauce:

In a small bowl, combine the salt, light soy sauce, sesame oil, and water. Stir the mixture well to ensure all the ingredients are properly incorporated.

Garnishing the Steamed Tofu with Egg:

Sprinkle the chopped green onions and diced Chinese ham over the steamed tofu and egg, adding a burst of color and taste.
Drizzle the prepared sauce evenly over the tofu and egg.

Final Steaming:

Return the dish to the steamer for an additional two minutes.

Video

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