Hand-Pulled Noodles(Step by Step Guide) With Lamb and Vegetable Stir-Fry

Hand-Pulled Noodles

“Hand-pulled” noodles are one of the major pasta types in China. Hand-pulled noodles originate from Shandong and Shanxi Provinces in the North of China. The name comes from the process of using your hands to stretch the noodles their full length, instead of a pasta machine. It is a completely unique technique for making noodles. … Read more

Pork Chow Mein – Step by Step Guide

pork chow mein

In Chinese, “mein”┬ámeans noodles, chow means stir-fried. So in English, we can call this recipe pork stir-fried noodles. The best noodles to use are hand-made noodles. Not only are they fresher, but you get the satisfaction of having made something from scratch. Kneading dough, rolling dough, and cutting noodles, this processes is not complicated. Let’s … Read more