Want to try a traditional Shanghai favorite? Then, scallion oil noodles are for you! These noodles are still quite visible everywhere throughout Shanghai, especially if you go into a restaurant and ask for a bowl of scallion oil noodles. Do not be fooled by these simple … [Read more...]

Udon Noodles are one of the most popular Japanese noodles; along with Japan's buckwheat noodles and green tea noodles- are of the three major Japanese noodles, and are a staple of all Japanese grocery stores. There are many sources of udon noodles, even the Japanese … [Read more...]

When it comes to hand-made noodles, everyone's first question is probably: Why would you want to make your own noodles, is it really worth it?? The answer is: Absolutely! Even if there are a lot of different types of fresh or dried noodles for sale in the supermarket or local … [Read more...]

The king of fried noodles in soy sauce (Hong Kong style chow mein) is a well-known Hong Kong-style snack. In Guangzhou, it is a favorite dish to eat alongside a cup of morning tea and is popular for breakfast. As its name implies, the main flavoring of stir-fried … [Read more...]

The Origin of Rice Noodle Rolls In Chinese, rice noodle rolls are known as cheung fun. Traditional rice noodle rolls first appeared as early as the Tang Dynasty in Luoding City, Guangdong, which is the kind we make in this recipe. Other versions of rice noodle rolls appeared in … [Read more...]