So much great food has come out of Sichuan Province, and Dan Dan Noodles are no exception! They are one of the favorite snacks of the Sichuan folk and have become a staple food all over China. Although practice has differed slightly from area to area, its popularity has never … [Read more...]

Quick and Wholesome Singapore Chow Mei Fun Singapore Chow Mei Fun, although it includes Singapore in its name, does not originate from there. This dish is authentic Hong Kong cuisine. From Guangzhou to Hong Kong, from quaint street stalls to imposing hotels, you will find … [Read more...]

Hot dry noodles are ranked as one of China's top ten noodle dishes and are one of the most famous snacks in Wuhan. The bright yellow color is appealing and their high calories make them a good source of energy and staple food. To say hot dry noodles are the soul of a Wuhan … [Read more...]

Alkaline Noodles can be used to made Chinese Cold Noodles, Hot Dry Noodles. The alkaline causes the flour to swell and make softer fuller noodles. The quality of wheat is affected by where it is grown. In northern China, the climate is dryer with large temperature … [Read more...]

Chinese cuisine is very popular throughout the world, especially in Japan where it graces many a dinner table. Dishes such as Mapo Tofu, Green Pepper Pork, and Twice Cooked Pork are all well loved in Japan. Refreshing and nutritious Chinese Cold Noodles are also very … [Read more...]