If you love beef stew, then this is a must-try Eastern variation on that classic dish. Niu Rou Mian is a fantastic, slow-cooked beef soup that is sure to warm your soul; not to mention it makes enough to enjoy for days! Today, I am going to share with you a home-style beef noodle soup … Read more
If you come to visit Sichuan, and do not try their local snacks, it’s like you never came at all! Today I’m going to introduce you to two different ways of enjoying Liangfen Chinese Jelly Noodles (mung bean jelly) that you are sure to love. Almost all kinds- high, medium and low-end restaurants in the … Read more
Dumplings have a history of more than 1,800 years. It is a traditional specialty food that is popular among the Chinese. It is a staple food and local snack and is also a staple at Chinese food festivals. There is a custom in northern China: During the holidays, we welcome friends and family, and we … Read more
Fish meat is a high-protein, low-fat, healthy food. It is especially great for the elderly and pregnant women. Fish can be cooked in a variety of ways. In the hot summer, a popular way of preparing fish is boneless and minced into meat and used for dumplings. Dumplings are delicious, light and easy to make. … Read more
“Hand-pulled” noodles are one of the major pasta types in China. Hand-pulled noodles originate from Shandong and Shanxi Provinces in the North of China. The name comes from the process of using your hands to stretch the noodles their full length, instead of a pasta machine. It is a completely unique technique for making noodles. … Read more