Hand-Pulled Noodles(Step by Step Guide) With Lamb and Vegetable Stir-Fry

Hand-Pulled Noodles

“Hand-pulled” noodles are one of the major pasta types in China. Hand-pulled noodles originate from Shandong and Shanxi Provinces in the North of China. The name comes from the process of using your hands to stretch the noodles their full length, instead of a pasta machine. It is a completely unique technique for making noodles. … Read more