I grew up with a mother who would try every other unique recipe she lay her eyes on. Her weekends were made of a new unique delicacy from any part of the world she would think of. Since I was a foodie type, I would long for these weekends just to see what was on … Read more
A simple and great way to add an extra kick to your dishes- prepare this basic Hunan Chili Pepper recipe for an added boost to the list of ingredients in your fridge that is very versatile! Chili peppers are native to Central and South America and are widely used by the indigenous peoples. It was … Read more
Chicken is a staple food in most parts of the world. But sometimes accessing deli and other grocery stores when you are craving for a chicken is tricky. If you have the canned chicken, you are better off because this eases the whole cooking process. Canned foods generally are preferred today because they are readily accessible … Read more
Cooking Chinese food is fun but it involves a lot of sauces, pastes vinegar and oils. This may confuse you when cooking especially if you aren’t a native. However, amidst all the ingredients you use in the traditional meal, is vinegar. The same way almost every meal requires that you have the soy sauce you will … Read more
Is everyone crazy about oysters like I am? This mighty seafood is rich in iron and like most other seafood, it acts as an aphrodisiac. Well, although I don’t mind that part, let’s just say that eating oysters in my home like many others in the world is the norm. Did you know that oysters … Read more