This traditional, hot dessert is a fantastic ending to a holiday feast! Try something new with this easy and delicious sweet treat! Taro paste is a recipe of the traditional Fujian/Min Cuisine. In Fujian Province, China, it is a particularly popular dessert on holidays or at banquets. This dish is sweet, delicate and delicious, and … Read more
A very healthy and satisfying beverage that takes only minutes to prepare! Great for when you feel a cough or cold coming on, or just for regulating digestive health, this is a must try, sweet drink! Unlike most fruit trees, loquat trees bloom in autumn and winter. The Loquat is not only delicious and very … Read more
A delicious and easy dish to prepare, this Mango Pudding dessert will cool you down on a hot summer day and is sure to be a refreshing crowd-pleaser! Mango has always been the fruit I love, and enjoys the title of “King of Tropical Fruits.” And in the summer when the temperature goes up, this … Read more
Steamed milk pudding is a Cantonese dessert, which originated during the Qing Dynasty. When I went to Shunde, Guangdong a few months ago, I tasted the local steamed milk pudding, and I was shocked by how light and sweet they were! No pudding I have tasted had ever compared. Since then, every time I go … Read more
I’m not going to lie, I’m one person who loves food. If people are eating food, I’m always willing to try it. This is to say that I respect every food culture in the world and believe that if other people are eating it then it’s edible. Recently, I took a trip to the beautiful … Read more