Beijing yogurt is a dairy product formed by the acidity produced by Rhizopus from fermented rice wine. In fact, it is not much different than what our common cheese: it is the product of protein solidification in milk, cheese relies on probiotics and rennet to coagulate milk. What is the difference between Beijing yogurt and common … Read more
Chinese cuisine features different desserts to accompany your meals. While most people think that the Chinese dessert constitutes of only the sticky rice cake, there are many other kinds of desserts. This article aims at highlighting some of the best Chinese desserts. Note that, they are nothing like the western style desserts since they differ … Read more
In addition to cooking as a squash side-dish, pumpkin can also be used to make many other delectable dishes and snacks, such as pumpkin pie, pumpkin soup, pumpkin porridge and so on. However, when I dine at a Chinese restaurant, I often partake in the delicious dessert of pumpkin cake, golden in color, sweet and … Read more
Ginger milk pudding is a famous sweet dessert in Guangzhou, Guangdong Province. I always thought that ginger milk pudding was a magical snack. For me, it was not only a delicious dessert, but also fully satisfying. When making ginger milk pudding: the better the quality of fresh milk, the higher the protein content, the easier … Read more
The Chinese rice ball (lo mai chi), or “nuomici”, as they are called in the Chinese language, is a famous traditional dim sum originating from the Chinese Guangdong Province. Origination According to legend, in the second year of the Southern Song Qingyuan, Zou Yinglong went to Beijing for the examination. As a parting gift every … Read more