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Dessert

31 Chinese Dessert Recipes You Must-Try

December 29, 2020September 9, 2019 by Tiana Matson
Taiwanese Desserts

For most of the world, a dessert is a course meal that you eat last to complete your meal. It mostly consists of sweets and sometimes even fruits. In addition, it may have a beverage which normally comes in the form of wines or other forms of liquor. In some places, however, coffee and tea … Read more

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Sweet Taro Paste Recipe

May 17, 2019May 17, 2019 by Tiana Matson
Taro Paste

This traditional, hot dessert is a fantastic ending to a holiday feast! Try something new with this easy and delicious sweet treat! Taro paste is a recipe of the traditional Fujian/Min Cuisine. In Fujian Province, China, it is a particularly popular dessert on holidays or at banquets. This dish is sweet, delicate and delicious, and … Read more

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Loquat Recipes – Loquat Cough Syrup And Dessert

May 8, 2019May 8, 2019 by Tiana Matson
Chinese Loquat Syrup

A very healthy and satisfying beverage that takes only minutes to prepare! Great for when you feel a cough or cold coming on, or just for regulating digestive health, this is a must try, sweet drink! Unlike most fruit trees, loquat trees bloom in autumn and winter. The Loquat is not only delicious and very … Read more

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Chinese Mango Pudding – Easy 6 Steps

May 11, 2019April 30, 2019 by Tiana Matson
Mango Pudding

A delicious and easy dish to prepare, this Mango Pudding dessert will cool you down on a hot summer day and is sure to be a refreshing crowd-pleaser! Mango has always been the fruit I love, and enjoys the title of “King of Tropical Fruits.” And in the summer when the temperature goes up, this … Read more

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Steam Milk Recipe – Chinese Egg Pudding

March 21, 2019March 21, 2019 by Tiana Matson
steamed milk pudding with mango

Steamed milk pudding is a Cantonese dessert, which originated during the Qing Dynasty. When I went to Shunde, Guangdong a few months ago, I tasted the local steamed milk pudding, and I was shocked by how light and sweet they were! No pudding I have tasted had ever compared. Since then, every time I go … Read more

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