Hua Juan, also called flower rolls or scallion flower, is an ancient Chinese dish, a classic home-cooked staple food, both rich in nutrients and delicious. In northern China, steaming buns was a must-have skill for people. Today, this Hua Juan will be very easy to make. You could make this dish with one chopstick. Hua … Read more
There’s nothing that makes my heart sing than waking up to a fresh and yummy bread for my break first. While bread makes a staple food for most countries in the world today, you can’t always cook fresh one whenever you need. In fact, many at times, people cook bread and use them for about … Read more
The custard bun (in Chinese we call it lai wong bao, or nai wong bao) has a rich flavor of milk and egg yolk and is a dessert in Guangdong Province, China. You can always find these in a Guangdong teahouse. Cantonese people have the habit of drinking morning tea, and this is a favorite … Read more
Fortune cake (commonly known as “fa gao”) is a traditional treat made with flour as its main ingredient. It is a popular cake that is widely distributed in Northern and Southern China. It smells fantastic and is very nutritious, especially for the elderly and children. Today, I share a traditional recipe that is called fa … Read more
A floss bun (or pork sung bun) is made by rolling a bun in the meat floss or adding floss to make filling. This particular food, is loved by many people all around the world. The way it’s consumed is different by country depending on geographical environment, eating habits, culture, etc. It’s very easy to … Read more