A famously popular street food- these fried pork buns are a twist on traditionally prepared steamed buns. Delicious and easy to make, these make a fantastic snack any time of day! Each city has some representative snacks. The recipe we are looking at today is a particularly famous snack in Shanghai. The origin of sheng … Read more
Bring in the Chinese New Year with this fantastic and traditional Nian Gao, or New Year’s Cake! It is both delicious and festive treat! For the Chinese new year, rice cake and rice balls are naturally a must-have for any dinner table. The rice dumpling symbolizes the roundness of the family, and the “gao” of … Read more
When it comes to making bread, many people think this is a long and difficult process. But when you really put your mind to it, with the right recipes and instructions, you will find that making a loaf of bread or even a cake is not as difficult as you think! Today I will share … Read more
Hua Juan, also called flower rolls or scallion flower, is an ancient Chinese dish, a classic home-cooked staple food, both rich in nutrients and delicious. In northern China, steaming buns was a must-have skill for people. Today, this Hua Juan will be very easy to make. You could make this dish with one chopstick. Hua … Read more
There’s nothing that makes my heart sing than waking up to a fresh and yummy bread for my break first. While bread makes a staple food for most countries in the world today, you can’t always cook fresh one whenever you need. In fact, many at times, people cook bread and use them for about … Read more