Come on, who doesn’t like mousse? It has to be one of the all-time favorite desserts. "Mousse" is French for frothy or bubbly, with whipped cream usually the main ingredient, and often eggs for added richness. Mousse comes in endless varieties, chocolate being the most common, … [Read more...]

Many people feel that Chinese Steamed buns look easy to make but in fact take some skill to do. Chinese Steamed bun is the base for countless other complex and delicious Chinese snacks! But plain steamed buns do not have or need any delicious stuffing or fancy shape, … [Read more...]

In 1979, a young man named Andrew Stow came to Macau, to take up a career as a pharmacist. Full of ambition Mr. Stow’s interest led him to take up other business activities and he began several companies. He found his cake store was the most successful of these, and in 1990 he … [Read more...]